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Aduki beans’ scientific name: Vigna Angularis.
Organic aduki beans are a good source of minerals and b-vitamins. This kind of bean is, among pulses, the vegetable with the least calories and fat. They are the most used beans in Japan, whereas in Europe their consumption is on the rise due to the growing interest towards macrobiotic cooking and increased interest in Japanese products
Net weight: 400 g
Drained weight: 240 g