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Tomatoes scientific name: Lycopersicum esculentum.
The tomato comes from South America, in particular from the tropical and sub-tropical regions of Peru and Ecuador and is, after potato, the world’s best known vegetable. The tomato was initially considered to be a medicinal plant. Organic tomato is a food with a complete nutritional profile, that is full of minerals and vitamins as well as rich in lycopene and low in calories.
Net weight: 400 g
Drained weight: 240 g