Organic Chickpeas


Organic Chickpeas

Chickpeas’ scientific name: Cicer Arietinum.

Organic chickpeas are, among pulses, the richest in nutrients and the most beneficial from an energy point of view. They are widely used in the kitchen thanks to their versatility which allows them to be used in lots of different recipes.

Net weight: 400 gr.

Drained weight: 240 gr


Organic chickpeas: benefits and properties

Organic chickpeas beans are nutritional powerhouses packed with low-fat protein, fibre, b-vitamins such as folate, and minerals such as iron, zinc and potassium.  Pulses contain a wide range of cancer-fighting plant chemicals, specifically, isoflavones and phytosterols which are associated with reduced cancer risk.  Organic chickpeas provide the body with soluble fibre, which plays an important role in controlling blood cholesterol levels which can prevent heart disease and type 2 diabetes.

Beans and pulses are good for people with gluten intolerance and vegans who can’t get protein from meat, fish or dairy products. As pulses increase the feeling of fullness, this may result in lower food intake and weight loss. Gusto Sano chickpeas have no added salt or sugar.

Organic chickpeas: calories and nutritional values

Average values per 100g: 

  • Energy 303 kj/72 kcal
  • Fat 1.3 g
    Satured fat 0.1 g
  • Carbohydrate 8.6 g
    Sugars 0 g
  • Fiber 4.5 g
  • Protein 4.3 g
  • Salt 0.05 g

Organic chickpeas can

Help prevent heart disease; help fight cancer; lower cholesterol; help you lose weight; help manage diabetes and contribute to healthy bones and teeth.

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