Organic Haricot Beans


Organic Haricot Beans

Haricot beans’ scientific name: Phaseolus vulgaris.

Organic haricot beans are rich in vegetable protein and nutrients, like fibre, enzymes and antioxidants which help to prevent degenerative diseases. In fact, beans are a food with health benefits, which is why they should be included in your diet at least twice a week.

Net weight: 400 g

Drained weight: 240 g


Organic haricot beans: benefits and properties

Organic haricot beans are nutritional powerhouses packed with low-fat protein, fibre, b-vitamins such as folate, and minerals such as iron, zinc and potassium.  Pulses contain a wide range of cancer-fighting plant chemicals, specifically, isoflavones and phytosterols which are associated with reduced cancer risk.  Organic haricot beans provide the body with soluble fibre, which plays an important role in controlling blood cholesterol levels which can prevent heart disease and type 2 diabetes.

Beans and pulses are good for people with gluten intolerance and vegans who can’t get protein from meat, fish or dairy products. As pulses increase the feeling of fullness, this may result in lower food intake and weight loss. Gusto Sano organic haricot beans have no added salt or sugar.

Organic haricot beans: calories and nutritional values

Average values per 100g: 

  • Energy 242 kj/ 58 kcal
  • Fat 0.2 g
    Satured fat 0 g
  • Carbohydrate 7.5 g
    Sugars 0 g
  • Fibre 4.9 g
  • Protein 4 g
  • Salt 0.07 g

Organic haricot beans can

Help prevent heart disease; help fight cancer; lower cholesterol; help you lose weight; help manage diabetes and contribute to healthy bones and teeth.

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